![]() ![]() See also: Sushi Summit In APW 2020: Not Even A Trip To Japan Could Have Matched This Experience In methodical fashion, he places the ginzake on a neat oblong of freshly made sushi rice, his serious expression brightens up with a smile as he presents the inviting morsel. ![]() You can see the variety of sushi this way." “Each style is different, and different is good. “Don’t compare the differences between the sushi-just enjoy them,” says Chef Makoto Saito Sam of Sushi Hibiki, one of the five chefs featured at this bi-annual event. We are enraptured by the vibrant orange of the delicately cut ginzake (Japanese premium salmon), the first dish at the 3rd Sushi Summit on at APW Bangsar. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |